Category: Around The Web
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This week’s Food Tech News round-up is a great distraction from constantly refreshing election updates and bashing how slow Nevada is when it comes to counting votes. A few stories stood out to us this week, including Tesla’s Tequila, vegan fridges in bodegas, Beyond Meat pizzas at Pizza Hut, and an indoor farm company funding…
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Happy Halloween! This year’s holiday will certainly look different, but I know I will be checking out the full moon, making my own chocolate peanut butter cups, and watching The Shining. Maybe you can find joy in creating a candy chute or developing your own candy delivering robot for trick-or-treaters. Or, you can spend some…
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Hormel and Jack in the Box give away scented masks If you love the smell of chicken and bacon, now you have the option to inhale these scents all day. To promote new product launches, Hormel and Jack in the Box are giving away free scented face masks. Jack in the Box will soon launch…
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It was an exciting week in food tech with the annual SKS Summit happening earlier this week (if you missed it, check out the highlights of day one, day two, and day three). Outside of this week’s virtual event, a few other stories stood out to us, including bee-free honey, low carbon footprint menu items…
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If you’re ready for a break from all those political memes, here’s your chance to catch up on some final pieces of food tech news from the past week. A few stories that stood out to us include foodware made from greenhouse gases, improved Amazon grocery delivery, PBR’s THC-infused seltzer, and a limited-edition plant-based tuna…
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This Friday, I bring you news on freezing avocado trees for future generations, vegan food brands advertising on television, and plant-based seafood hitting the frozen food aisle of Walmart. Between avocados and vegan food, these news tidbits are a direct appeal to millennials. Now all I need is some food tech news about brunch. Avocados…
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Some final bits of food tech news from ’round the web this week: Wild Type Has a Pre-Order List for Chefs While still a good five years out from commercial production, Wild Type said this week it has opened a pre-order list for chefs wanting to include the company’s cell-based seafood into their dishes. Right…
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Since most of us are still relatively homebound, it’s no surprise much of the food tech news of late has been about grocery, grocery delivery, farming at home, and big food brands going the direct-to-consumer route. Herewith, the latest developments in those areas from around the web this week: Lettuce Grow’s Farmstand Gets a Glow…
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We may be all-in on next-gen vending machines here at The Spoon, but does that mindset apply to those currently dispensing edible tarantula in a can? Read on to decide for yourself. Also, it’s another week another lawsuit for third-party food delivery services, this time in the booming online grocery sector. Edible Insets Arrive in…
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The Kentucky Derby is around the corner! Not that I or many other folks will be physically present for the famed event this year. We will, however, be cooking up some classic Derby fare, courtesy of the internet. Read on for more on that as well as other food tech news bits from the last…
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These days, food tech news is flying by at breakneck speed — sort of like how I’ll be doing this weekend on my paddle board. Before that can happen, though, here are a few last bits of intel from the past week to keep you up to date on your food tech, whether you’re spending…
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Had your fill of food tech news for the week? Of course you haven’t. With that in mind, here are a few more bits and bites to carry your appetite for food tech through the weekend. Kroger Launches Contactless Payments Kroger launched a pilot for contactless payments in Seattle, WA this week. The test will…
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