Category: Podcasts
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Like most Americans, the Spoon crew is busy preparing for Thanksgiving, but before we headed off our separate ways to overdose on home made cranberry sauce and tryptophan, we decided to get together to catch up on some of the news of the week. Here’s the stories we discussed on this week’s show: Olo and…
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After a mini-break following the Smart Kitchen Summit, The Spoon editors were back this week to record a brand new editor roundtable edition of the Food Tech Show. Jenn Marston, Chris Albrecht, Catherine Lamb and myself jumped back on the mic to discuss the following stories: The BRÜ tea maker The new Uber Eats delivery…
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The Spoon gang got together this week to discuss some of the stories we’re reading and writing about. In this episode of The Food Tech Show, Chris, Jenn and myself talk about: Fatburger’s ghost kitchen initiative Why sports stadiums are becoming food tech showcases Joe Ray’s piece in Wired about how smart kitchen are dumb…
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We’ve been head’s down preparing for the fifth Smart Kitchen Summit (in just three weeks!), but The Spoon crew took some time this week to talk about some of the latest news in Food Tech. Here are some of the stories we discussed: The Caper smart grocery cart The new bill in California that would require…
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This week the Spoon gang got together to talk about some of the most interesting food tech stories of the week. On this week’s Food Tech Show we talk about: Starship’s new funding round and expansion to more college campuses The new cow/plant-based milk blend product from Dairy Farmers of America The curious crowdfunding campaign…
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Let’s talk about Japan! We were in Tokyo this month for the third annual Smart Kitchen Summit Japan so, naturally, this podcast is all about the magical wonderland that is the Land of the Rising Sun. Not only did the Spoon team spend two great days talking food tech with some of the coolest thinkers…
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Beth Altringer first became fascinated in flavor when she joined a competitive wine tasting league while in graduate school at The University of Cambridge. While it had nothing to do with her field of study (product design and innovation), the very idea of breaking down the characteristics of wine and its flavor into highly descriptive…
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It’s been a big week in restaurant tech news, so the Spoon gang got together to record a podcast. In this episode of the Food Tech Show, we discuss: Starbucks deal with Brightloom (formerly Eatsa) and what it means for the restaurant tech market The New York Times piece about a day in the life…
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Over the past decade, we’ve seen how big data, mobile and social media has created a wave of personalized services for consumers in everything from music and entertainment to news to financial services. So why is it that the restaurant menu still offers a one-sized fits all offering for guests? To discuss why the restaurant…
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Ok sure, our attention spans were a bit short this week and I was at it again with the sound effects, but we managed to record a podcast on this holiday week. So if you’re heading to that Fourth of July day party across town or just busy preparing lots of plant-based meats to throw…
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Like life, the food we eat is a series of tradeoffs. Whether it’s that banana we buy at the local grocer or that cup of joe we drink at the corner coffee shop, chances are we are not eating or drinking the tastiest or most nutritious variety of the food but instead that which was…
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I love a good conversation about changing the world as much as the next person, but not every podcast has to be a TED talk, ok? In fact, sometimes you just want to talk about cereal, and that’s what Chris Albrecht and I did in this episode as we break down the taste, ingredients and…
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