Daily news and analysis about the food tech revolution
To even out the odds in the precious restaurant business, one London eatery is capitalizing on the technology of personalization to claim the mantra. “You are what you eat.” Vita […]
PitchBook, the financial data and software company, released its 2017 Startup Graveyard list today, highlighting eleven companies that raised more than $1 billion combined in VC funding, and all of […]
We at the Spoon aren’t just about high-end, wi-fi-enabled, AI-powered, connected kitchen appliances. We also appreciate the low-tech approach to solving food problems. And one problem eaters everywhere have encountered […]
Li’l autonomous robots are being deployed for various purposes in warehouses and in our homes. But Honda’s new Robocas robot, may actually help entrepreneurial-minded folk start up their own mobile […]
Nomsly is out to get your lunch money… in the healthiest way possible. The Boston-based startup offers delivery of healthy kids lunches to your door, and has now launched a […]
The Campbell Soup Company just announced its intent to join the Plant Based Foods Association (PBFA), a trade group representing the $3.1 billion plant-based foods sector. The announcement follows Campbell’s […]
Real world retail giant, Wal-Mart, announced today that it will deploy shelf-scanning robots in more than 50 of its stores to help make inventory management more efficient. The robots are […]
Teforia, the maker of a $1000 (originally $1500) connected tea infuser, announced this week that they would shut down immediately. In a letter to customers, Teforia CEO Allen Han wrote: […]
Thermomix, the popular all-in-one multicooker with a high price tag (~$1500), has reached a new milestone: one million of the Thermomix cooking appliances have connected to the company’s online cooking […]
Human-less restaurants may be stumbling a bit in their infancy, but a recent survey from Oracle predicts that robots and virtual reality will become mainstream in the restaurant biz by […]
A team in Jerusalem is using nanocellulose fibers to find new ways 3D-printed food can be nutritious and practical.
Teforia, the startup behind a high-end, $1,500 tea infuser, is closing down. The company announced the closure via an open letter on its site (full text below). With its high […]
