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Category: Personalized Food

  • Feb 11, 2021

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    Featured, Grocery, News, Personalized Food

    Founders of PeaPod Launch Sifter, a Grocery Site for People with Dietary Restrictions

    The founders of one of the earliest online grocery sites, PeaPod, announced this week the launch of a new grocery platform called Sifter (hat tip: Grocery Dive). The new platform is essentially an online shopping cart that allows customers to put together grocery lists based on dietary preferences, allergens, and medical conditions, and send that…

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  • Feb 11, 2021

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    Business of Food, Education & Discovery, Featured, Food as Medicine, Foodtech, Personalized Food

    Video: Genopalate’s Sherry Zhang on the Past, Present, and Future of DNA-based Nutrition

    If the first wave of precision nutrition was all about wearable devices tracking information like weight and exercise regime, the second wave relies on far more granular information about the individual. Companies can now (with a user’s permission, of course) pull and analyze information from our own DNA sequences and gut microbes to make food,…

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  • Dec 31, 2020

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    Funding, Personalized Food

    GenoPalate Raises $4 Million Series A for its Personalized Nutrition Platform

    Personalized nutrition company, GenoPalate, announced yesterday that it completed a $4 million Series A round of funding. In the press announcement, the Milwaukee-based company said the new financing came from local investors. This brings the total amount raised by the company to $5.7 million. GenoPalate was founded in 2016 by Yi Sherry Zhang, Ph.D, who…

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  • Dec 2, 2020

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    Education & Discovery, News, Personalized Food, Robotics, AI & Data

    Heali Launches its AI-Based Nutrition and Meal Planning App

    Heali, a Los Angeles-based startup that uses artificial intelligence (AI) to create more personalized nutrition advice and meal planning for people, announced today the beta release of its mobile app. The Heali app helps people adhere to their choice of 30 different diets (Vegan, Low FODMAP, Paleo, etc.) through recipes as well as grocery shopping…

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  • Oct 17, 2020

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    Announcements, Around The Web, Featured, Food as Medicine, Future Food, News, Personalized Food

    Food Tech News: Bee-Free Honey, Menu Items With Low Carbon Footprints

    It was an exciting week in food tech with the annual SKS Summit happening earlier this week (if you missed it, check out the highlights of day one, day two, and day three). Outside of this week’s virtual event, a few other stories stood out to us, including bee-free honey, low carbon footprint menu items…

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  • Aug 21, 2020

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    3D Food Printing, News, Next-Gen Cooking, Personalized Food

    Welcome to Sushi Singularity. Did You Have a Reservation and Submit Your Biosample?

    Just offering 3D printed sushi would be enough for a restaurant to land a story in The Spoon. But Sushi Singularity, a restaurant opening in Tokyo later this year, is taking the concept one step further by requesting you kindly submit a biosample from which they will 3D print a personalized meal created specifically for…

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  • Jun 1, 2020

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    Personalized Food

    Mixfit Debuts Its Second Generation Personalized Nutrition Device. Will Consumers Buy It?

    Here at The Spoon, we’re big believers that personalized food and nutrition are going to be a big deal someday, so much so we had a conference on the subject in the ‘before times’ when people still gathered in large groups. One of the big ideas we discussed at Customize, our food personalization summit, was…

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  • May 29, 2020

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    Education & Discovery, News, Personalized Food

    Lumen, the Handheld Metabolic Breathalyzer, Goes on Sale

    If you’ve been sheltering in place for the past couple of months, you’ve probably been eating a ton of carbs. Between that and the constant wearing of sweatpants, you may have put on unwanted pounds (or maybe you welcome them!). If that’s the case and you want to get back to your pre-pandemic weight, perhaps…

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  • May 21, 2020

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    3D Food Printing, Deep Dives, Featured, Personalized Food, Spoon Plus

    Melissa Snover of Nourished on How 3D Printing is the Key to Personalized Food (Spoon Plus)

    Since Nourished lies at the intersection of two burgeoning food tech trends — personalization and 3D printing — I reached out to Snover to learn more about Nourished. In our interview she clued me in on how they settled on 3D printing (fun fact: she actually invented the first ever 3D food printer!), why she’s…

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  • May 8, 2020

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    Personalized Food, Plus Events, Spoon Plus

    The Customize Sessions: The Food Personalization Summit

    This post includes all the sessions from our Food Personalization Summit and is available only to Spoon Plus subscribers.  If you’d like to watch all of the sessions from Customize, you can subscribe to Spoon Plus here.

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  • Apr 16, 2020

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    Business of Food, Delivery & Commerce, Featured, Funding, Future of Grocery, Future of Recipes, Personalized Food

    Gousto Raises $41M for High-Tech Meal Kit Business

    London, UK-based Gousto announced today it has raised another £33 million (~$41 million USD) for its meal kit subscription service, according to a press release sent to The Spoon. The round was led by Perwyn, with participation from BGF Ventures, MMC Ventures and online fitness guru Joe Wicks. It brings Gousto’s total funding to $179 million.…

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  • Apr 15, 2020

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    Education & Discovery, Funding, Personalized Food, Startups

    Yes Health Raises $6M for Personalized Weight Loss and Nutrition Platform

    We all know that sticking to diets is really hard work — especially when you’re stuck at home and the snack cabinet is never far from reach. Yes Health is a digital health platform meant to help people reach their weight loss or diabetes prevention and management goals. Today, the startup announced that it had…

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